This country has established itself as the producer of 63% of the world’s “fine aroma” cocoa, a raw material required by the North American and European industries for the production of the highest quality chocolates. Ecuadorian cocoa is highly prestigious in the international market, thanks to a variety of flavors with hints of blackberry, citrus,…
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ČO SI Z TOHTO ČLÁNKU ODniesť:
- Ecuadorian cocoa is highly prestigious in the international market, thanks to a variety of flavors with hints of blackberry, citrus,….
- This country has established itself as the producer of 63% of the world's “fine aroma” cocoa, a raw material required by the North American and European industries for the production of the highest quality chocolates.
- Predplatné je ZDARMA.
